West Wind Farm's Mountain Pastured Beef is sold direct to the consumer. Our focus is on selling our beef by the half or quarter beef (also known as a split half since both fore quarter and hind quarter cuts are included). In summer our beef may be ordered in bulk for delivery in late October. For those with small families or small freezers, mixed-cut "sampler packets" and hamburger-only packets may be ordered as long as supplies last. In either case, delivery is made in the Washington, D.C. - Maryland suburban area. West Virginia residents may call to make special arrangements. Sorry, no shipping.

For bulk orders (whole, half, or split half animals), prices are based on the dressed—or hanging—weight, according to accepted practice by small family-owned farms that sell custom-processed beef.  (Average weight for a split half beef is 110 pounds.) The actual weight of meat received is 25-37% less than the dressed weight, depending on shrinkage during aging, and on your choice of bone-in or boneless cuts. Cost per pound of bulk orders after processing averages $4.00 - $5.50. Orders of half or whole beefs may be cut to individual specifications.  Click here or see below for ordering details about bulk orders.

USDA-inspected mixed-cut sampler packets weigh 10-12 lbs., include steaks, hamburger, and stew meat, and cost $65.00 (average $6.00/lb.). Hamburger-only packets weigh 2 lbs., contain 8 quarter-pound patties, and cost $10.00. Click here or see below for ordering details about packets.

                   *A discount of 10 cents a pound applies for orders received before August 10, 2002,
                 and of 5 cents a pount for orders received August 11-31.

Ordering

Please contact Martha Holdridge (phone 301-229-2813; fax 301-229-0910; email martha@westwindfarm.biz) for more information and an ordering form.  View the 2002 order form (printable webpages).

A Deposit Will Reserve Your Bulk Order

Upon receipt of your order form and deposit of $100 for a split or shared half, $200 for a half, or $400 for whole beef, we will send you a letter of acceptance (or regret, if our limited supply is already sold). Make checks payable to West Wind Farm.

Transport and Delivery of Bulk Orders

After aging, butchering, packaging, and freezing at 0ºF, your Mountain Pastured Beef will be stored at 0ºF for several days by the processor in Lewisburg, WV.  Then it will be transported by reefer truck at or near 0ºF to the Maryland suburbs of Washington, D.C.  We have three delivery points in Maryland: one in Bethesda, north of Washington, one in Accokeek, south of Washington, and one in Owings Mills, northwest of Baltimore.  Delivery takes place October 17 or 18, 2002, depending on delivery point.

Refund Policy

SAMPLER PACKET ORDERS

Ordering

To view the contents of individual mixed-cut sampler packets, visit our sampler webpage (http://www.westwindfarm.biz/samplers); then contact Martha Holdridge (phone 301-229-2813; fax 301-229-0910; email martha@westwindfarm.biz) to choose and reserve a packet and arrange for payment and pickup or delivery. 

Please Pay for Your Sampler Packets in Full at Time of Order

The price of all mixed-cut packets is $65.00; price of hamburger packets is $10.00 per 2-lb. packet. Please pay in advance by check or cash. (Make checks payable to West Wind Farm.)

Delivery or Pickup of Sampler Packet Orders

• We have really been enjoying your beef, just the two of us.
• Very lean, very flavorful...
• Delicious! And the packaging is very well done.
• I'm very pleased with your beef... I recommend it for anyone on a low fat diet.
• It's great — thank you

Contact us anytime:

7209 MacArthur Blvd.
Bethesda, MD 20816
Tel: 301-229-2813
Fax 301-229-0910

or

General Delivery 
Grassy Meadows
WV 24843
Tel: 304-392-5953

Email: martha@westwindfarm.biz